Story and Photography by Kerry Guice
My husband and I lived in Memphis while he attended optometry school, and during that time I worked at Ruth’s Chris Steak House as their sales manager. One of the most valuable lessons I took away from that job was that a good steak—I mean a truly good steak—only needed a few things: a lot of salt and pepper, a very hot grill and butter. Oh, and you have to start with quality meat. That’s rule number one.
Park It Right Here!
By Dwain Hebda
Arkansas is known for its outdoor culture, whether it’s hiking up the side of a mountain or lounging on the grass in one of Central Arkansas’s green spaces. The following is just a sample of the many area state and city parks just waiting to be explored this summer.