is mom to Cate, Rinn and Saer and wife to Chance. She works as a medical technologist and has been an active volunteer in the Little Rock School District for 15 years, winning the 2018 Jane Mendel award for volunteering in public schools. She also serves on the Children's Council at Pulaski Heights United Methodist Church. She proudly wears the badge of honor for being "that" PTA mom. She loves to volunteer, and volunteering with her girls makes her heart happy.
Dig out your heart-shaped cookie cutters and treat your kids to a sweet Valentine's Day red pancake breakfast!
1 box red velvet cake mix
½ cup flour
2 large eggs
2½ cups milk
¼ cup oil
In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth. Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily. Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble. Flip the pancake and cook for another minute on the other side until cooked all the way through. Cut into heart shapes and top with syrup, whipped cream or icing!